Since this weeks lecture topic is Commercial Rhetoric, I thought it would be appropriate to use another Subway ad as the basis of my topic for the weekly Ad Journal. Mainly in part because their slogan “Eat Fresh” is everywhere. It is in the Subway restaurants, on bags, paper packaging, cups. You name it, it’s on it! This is indeed an example purposely intended as part of commercial rhetoric.
This Subway ad is quite similar to my first Ad Journal; the same message is conveyed. Take a look and you’ll immediately see the similarities in the opening seconds:
Once again, the message that Subway is trying to convey is that if you eat at their competition, you will be paying in the long run; whether if it is emotionally or physically.
From this ad, the consumer learns that eating a Subway sandwich, even if cheese is added, is only 8 grams of fat. The response is immediately: “WOW!” I found this low calorie count extremely hard to believe, so I decided to go onto subway.com for more information.
The websites theme appears to be “Menu & Nutrition- 6 Grams of Fat.” The menu can be accessed on the site. The “Subway Fresh Fit” menu is the only menu on the website that gives the calorie count-6 calories to be exact. While the subs look delicious, getting your custom made sandwich at that low of a calorie count is unrealistic. Eating a dry sub is unlikely; mayo or other condiments will be added, resulting in the calorie count to sky rocket.
While I think that it is great that Subway wants to set themselves apart from their competition by having healthy items as an option, I also find it problematic. Problematic because they still offer “unhealthy” items in their menu.
Chips and soft drinks are a perfect example here. These items contradict Subway’s ad. Subway is making it a point to slam their competition by mentioning they have greasy items. But yet, Subway carries chips and soft drinks. Chips are extremely greasy and soft drinks are extremely unhealthy.
If Subway really wanted to get their consumers on the “road to a healthier lifestyle,” they would do away with all their items and ingredients that are unhealthy. I know this is unrealistic because those items are of high profit to the company. The prices of the food would also go up if the ingredients were 100% natural. This makes you think: are you really “eating fresh?”



